Cheese is great!
Fresh cheese is delicious!
Getting started is easy!
But most of all, it's FUN!
If you enjoy hobbies like canning, pickling, or making beer and wine, you should consider making cheese at home.
Recipes
Cream cheese
Cream cheese is extremely easy to make and homemade is unmatched by store bought varieties. Mesophilic culture and rennet are…
Paneer
Paneer David Bleckmann daveb@joyofcheesemaking.com http://joyofcheesemaking.com When I first began cooking for myself, Indian food was one of my favorite cuisines.…
Whole Milk Ricotta
Ricotta is normally made from the whey left over from rennet based cheesemaking. However, you can also make it using…
Latest blog posts
Wow, another blog post
Note that that browser support for these values is nuanced. For example, space-between never got support from some versions of Edge, and…
yet another blog post
This defines the alignment along the main axis. It helps distribute extra free space leftover when either all the flex…
Another cheese blog post
This is the shorthand for flex-grow, flex-shrink and flex-basis combined. The second and third parameters (flex-shrink and flex-basis) are optional. The default is 0 1 auto, but if…
Resources
FAQ
New to the idea that you can make your own cheese? Here are some of the questions (with answers) that are often asked.
Resources
Other useful resources about cheesemaking.
About
I’m Dave Bleckmann, and I created this site to help people experience the joy and satisfaction of making cheese at home. More...